JAMB 2021 Physics · Question 6
I. A liquid boils when its saturated vapor pressure is equal to the external pressure II. Dissolved substances…
Question
I. A liquid boils when its saturated vapor pressure is equal to the external pressure II. Dissolved substances in pure water lead to an increase in the boiling point. III. When the external pressure is increased, the boiling point increases. IV. Dissolved substances in pure water decreases the boiling point Which of the above combinations are peculiarities of the boiling point of a liquid?
- A.I, II and III only
- B.I, II, III, and IV
- C.I, II, and IV
- D.II, III, and IV
Answer: A. I, II and III only
Explanation written with AI and checked against the answer key
Step 1: Analyze the question We must decide which of the four statements are true about the boiling point of a liquid, then pick the option that contains exactly the true ones.
Step 2: Check each statement
- I. A liquid boils when its saturated vapour pressure equals the external pressure. TRUE. This is the definition of boiling point.
- II. Dissolved substances in pure water increase the boiling point. TRUE. A non-volatile solute lowers the vapour pressure of the solvent. The liquid must be heated to a higher temperature before its vapour pressure reaches the external pressure. This is called boiling point elevation. For example, salty water boils at a slightly higher temperature than pure water.
- III. Increasing the external pressure increases the boiling point. TRUE. A higher external pressure means the vapour pressure must reach a higher value, which needs a higher temperature. This is how a pressure cooker works.
- IV. Dissolved substances decrease the boiling point. FALSE. It contradicts II. Impurities (non-volatile solutes) raise the boiling point.
Step 3: Combine The true statements are I, II and III only, and IV is false, so options B, C and D (which each include IV) are all wrong.
Answer: A. I, II and III only
Tip: For boiling point, remember "Pressure up, boiling point up. Impurities up, boiling point up." For melting/freezing point, impurities lower it. Many students mix these up in exams, so memorize the contrast: impurities raise the boiling point but lower the freezing point.
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