JAMB 2024 Chemistry · Question 130
HSO CHOH → CH 170C The reaction above illustrates
Options
- A.oxidation
- B.esterification
- C.dehydration
- D.polymerization
Answer: C. dehydration
Explanation written with AI and checked against the answer key
Analysis of the Question
The reaction provided is: CHOH CH + HO
You are asked to identify the type of chemical reaction occurring when ethanol (CHOH) is heated with concentrated tetraoxosulphate(VI) acid (HSO) at 170°C to produce ethene (CH).
Explanation of the Concept
This reaction is a classic example of an elimination reaction. Specifically, it is the removal of a water molecule from an alcohol.
- Dehydration: In organic chemistry, dehydration refers to the removal of a water molecule (HO) from a compound. When concentrated HSO acts on ethanol at a high temperature (170°C), it acts as a dehydrating agent. It pulls the hydroxyl group (-OH) and a hydrogen atom (-H) from adjacent carbon atoms in the ethanol molecule, forcing the formation of a double bond between the carbons to produce an alkene (ethene).
- Why other options are incorrect: • Oxidation: This would involve adding oxygen or removing hydrogen to form an aldehyde or carboxylic acid (e.g., using acidified KMnO). • Esterification: This involves the reaction between an alcohol and a carboxylic acid to form an ester and water. • Polymerization: This involves joining many small monomer units (like ethene) to form a long-chain polymer (like polyethene).
Step-by-Step Solution
- Identify the reactants: Ethanol (CHOH).
- Identify the conditions: Concentrated HSO at 170°C.
- Analyze the transformation: The ethanol loses one H atom and one OH group. • CHOH CH + HO
- Conclude the process: Since water is removed from the molecule to form a new product, the process is defined as dehydration.
Correct Answer
The correct option is C.
Exam Tip
Remember the "Temperature Rule" for ethanol and HSO:
- At 170°C, you get ethene (dehydration/elimination).
- At 140°C, you get ethoxyethane (diethyl ether) through a condensation reaction. Always check the temperature in the question—it is the key to distinguishing between these two common JAMB chemistry reactions!
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