JAMB 2016 Chemistry · Question 7
n monosaccharide polysaccharide -n water. In the process above, P and Q respectively represent
Options
- A.Condensation and hydrolysis
- B.Fermentation and condensation
- C.Polymerization and hydrolysis
- D.Polymerization and condensation
Answer: A. Condensation and hydrolysis
Explanation written with AI and checked against the answer key
Analysis
The question asks us to identify the chemical processes represented by P and Q in the conversion between monosaccharides and polysaccharides.
Concept Explanation
- Monosaccharides are simple sugars (like glucose).
- Polysaccharides are complex carbohydrates (like starch or cellulose) made of many monosaccharide units linked together.
- Condensation Reaction: This is a process where two or more molecules combine to form a larger molecule, usually with the loss of a small molecule like water (). When many monosaccharides join to form a polysaccharide, water is removed.
- Hydrolysis: This is the reverse process. It involves the breaking down of a complex molecule (like a polysaccharide) into simpler units (monosaccharides) by the addition of water.
Step-by-Step Solution
- Analyze the forward reaction (P): The equation shows monosaccharides becoming a polysaccharide and losing water molecules. This is the definition of condensation (specifically, dehydration synthesis). Therefore, P = Condensation.
- Analyze the reverse reaction (Q): The equation shows the polysaccharide reacting with water to break back down into monosaccharides. This is the definition of hydrolysis (literally "splitting with water"). Therefore, Q = Hydrolysis.
- Match with the options: We are looking for the pair (P, Q) which corresponds to (Condensation, Hydrolysis).
Conclusion
Comparing our findings to the given options:
- Option A: Condensation and hydrolysis (Matches our derivation).
Exam Tip
Think of "Condensation" as "condensing" or squeezing things together to form a bigger structure (releasing water), and "Hydrolysis" as "hydro" (water) + "lysis" (breaking/splitting). Whenever you see water being added to break a bond, it is always hydrolysis!
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