JAMB Biology · Form and functions

Classes of food substances and food tests: JAMB Biology Past Questions and Answers

What the JAMB syllabus covers in Classes of food substances and food tests

Our summary: The classes of food, their sources and deficiency diseases, a balanced diet, and food tests.

  • Classes of food substances (Carbohydrates, proteins, fats and oils, vitamins, mineral salts and water.)
  • Food tests (e.g. starch, reducing sugar, protein, oil, fat etc.)

Objectives

  • indicate the sources of the various classes of food;
  • determine the nutritional value of food
  • relate the importance and deficiency (e.g. scurvy, rickets, kwashiorkor etc.) of each class of food;
  • determine the importance of a balanced diet.
  • detect the presence of a food type from the result of a given experiment.

Syllabus content © The Joint Admissions and Matriculation Board (UTME).

JAMB Biology questions on Classes of food substances and food tests

  1. JAMB 2024The major building block of an organism is …
  2. JAMB 2024The food nutrient with the highest energy value is
  3. JAMB 2023Which of the following is the correct classification of carbohydrates?
  4. JAMB 2019Which of the following essential substance is contained in vegetable?
  5. JAMB 2019Good quality food will perform the following functions in human except
  6. JAMB 2019Which of the following substances has the highest amount of energy in joules per unit weight?
  7. JAMB 2018Examples of micronutrients include the following except
  8. JAMB 2018The vitamin which is important in the formation of the retina pigment is
  9. JAMB 2018Maltose is combination of glucose and
  10. JAMB 2018The energy released by 1 gram of glucose is
  11. JAMB 2018Swollen, bleeding gums are another common sign of which vitamin
  12. JAMB 2018The greatest amount of energy would be obtained by the Oxidation of 100kg of
  13. JAMB 2015The deficiency of vitamin D leads to
  14. JAMB 2015Which of the following reagent is used for testing the presence of protein in food?
  15. JAMB 2015Which of the following is the end product of the digestion of oil
  16. JAMB 2015The translucency spot in food test shows the presence of
  17. JAMB 2012Which of the following is a polysaccharide?
  18. JAMB 2011Use the following information to answer the question below. I. Test tube containing cane sugar and water . ll. Test tube containing cane sugar and diluted acid…
  19. JAMB 2011Use the following information to answer the question below. I. Test tube containing cane sugar and water . ll. Test tube containing cane sugar and diluted acid…
  20. JAMB 2010Which of the following is lacking in the diet of a person with kwashiorkor?
  21. JAMB 2010When a mixture of a food substance and Benedict's solution was warmed, the solution changed from blue to brick-red. This indicates the presence of?

Years with Classes of food substances and food tests questions in DeeepSolve's question bank

From the past questions DeeepSolve holds, not a count of everything the exam body has set.

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